Alrighty folks, I got this recipe from a resort that my husband proposed to me in a fishing boat at...It is soooo easy and very good. Serve with warm cornbread or white corn tortilla chips, sour cream and grated cheddar cheese! Taco Soup: Cook one pound of hamburger, drain 2 cans red kidney beans 2 cans black beans 2 cans pinto beans You can pick other varieties instead if you have a personal preference. 2 cans corn Dump all of these cans, JUICE and all into the crock pot, add hamburger, as much onion as you personally like. Add: 1 package taco seasoning 1 package uncle dan's salad dressing mix (or other brand) Cook 6-8 hours in crockpot on low. This can be cooked on stove but the flavor is more enhanced crockpotting. It makes a whole crockpot, great for potlucks or just a flat out cold wet day. Enjoy!