Easy Morning Egg Bake - Quiche?????

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Boyd, Oct 10, 2009.

  1. Boyd

    Boyd Recipient of The Biff Twang

    Mar 14, 2009
    MI
    9x13 pan ungreased.....
    Thaw out shredded hash browns
    put hash browns in pan 1/2 deep
    put a layer of moz & ched cheese
    another 1/2 inch hash browns
    another layer of cheese
    half an onion chopped spread around the top
    crack a dozen eggs and whisk till all mixed together (extra large or use more if it isn't enough)
    pour into 9x13 filling in all areas.
    Cover with cheese again
    Bake at 350 till top of egg in casserole dish is firm. Toothpick ran through should come out relatively clean cept for the cheese.

    Cut into squares - Cover with a generous helping of home made salsa

    Makes about 8 servings for breakfast.
     
  2. miss_thenorth

    miss_thenorth Chillin' With My Peeps

    Dec 28, 2007
    SW Ont, Canada
    I do this with only one layer of hash browns, but I put in bacon,and sometimes spinach or brocolli. Not often though, cuz for some strange unexplained reason, my kids don't like quiche. It's a texture thing I think. So hubby and I have it occasionally, and they can fry themselves and egg.
     
  3. sred98

    sred98 Chillin' With My Peeps

    Jan 18, 2008
    Oklahoma
    Oh that sounds wonderful! [​IMG]

    Shelly
     
  4. kbarrett

    kbarrett Chillin' With My Peeps

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    Nov 12, 2007
    PA
    That sounds yummy!
     
  5. redhen

    redhen Kiss My Grits... Premium Member

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    May 19, 2008
    Western MA
    Yum! You've been giving out some good recipes mister! [​IMG]
     
  6. Boyd

    Boyd Recipient of The Biff Twang

    Mar 14, 2009
    MI
    my kids have been bugging me to do this actually. They think I should open a restaurant. Of course I've always wanted to do so.
     
  7. ranchhand

    ranchhand Rest in Peace 1956-2011

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    SC
    Quote:In your "spare" time, Boyd? WHAT spare time!

    Great looking recipe, I am already [​IMG]

    Thanks!
     
  8. Boyd

    Boyd Recipient of The Biff Twang

    Mar 14, 2009
    MI
    Quote:In your "spare" time, Boyd? WHAT spare time!

    Great looking recipe, I am already [​IMG]

    Thanks!

    of course they'd all be conscripted to work there...... [​IMG] [​IMG]
     
  9. lakeshorenc

    lakeshorenc Chillin' With My Peeps

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    Jan 14, 2009
    Lake Waccamaw NC
    Boyd, sounds like what I call a Frittata. It's like a quiche with out the crust. I like to make it on the weekends and add veggies and meat that I have left over from the week before. I usually make it in a cast iron skillet. Very Very Good!!! [​IMG]
     
    Last edited: Oct 12, 2009

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