Easy Morning Egg Bake - Quiche?????

Boyd

Recipient of The Biff Twang
10 Years
Mar 14, 2009
9,163
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MI
9x13 pan ungreased.....
Thaw out shredded hash browns
put hash browns in pan 1/2 deep
put a layer of moz & ched cheese
another 1/2 inch hash browns
another layer of cheese
half an onion chopped spread around the top
crack a dozen eggs and whisk till all mixed together (extra large or use more if it isn't enough)
pour into 9x13 filling in all areas.
Cover with cheese again
Bake at 350 till top of egg in casserole dish is firm. Toothpick ran through should come out relatively clean cept for the cheese.

Cut into squares - Cover with a generous helping of home made salsa

Makes about 8 servings for breakfast.
 

miss_thenorth

Songster
12 Years
Dec 28, 2007
2,071
29
201
SW Ont, Canada
I do this with only one layer of hash browns, but I put in bacon,and sometimes spinach or brocolli. Not often though, cuz for some strange unexplained reason, my kids don't like quiche. It's a texture thing I think. So hubby and I have it occasionally, and they can fry themselves and egg.
 

sred98

Songster
12 Years
Jan 18, 2008
2,090
14
201
Oklahoma
Oh that sounds wonderful!
droolin.gif


Shelly
 

Boyd

Recipient of The Biff Twang
10 Years
Mar 14, 2009
9,163
12
271
MI
my kids have been bugging me to do this actually. They think I should open a restaurant. Of course I've always wanted to do so.
 

ranchhand

Rest in Peace 1956-2011
11 Years
Aug 25, 2008
13,295
85
291
SC
Quote:
In your "spare" time, Boyd? WHAT spare time!

Great looking recipe, I am already
droolin.gif


Thanks!
 

Boyd

Recipient of The Biff Twang
10 Years
Mar 14, 2009
9,163
12
271
MI
Quote:
In your "spare" time, Boyd? WHAT spare time!

Great looking recipe, I am already
droolin.gif


Thanks!

of course they'd all be conscripted to work there......
smile.png
lau.gif
 

lakeshorenc

Songster
11 Years
Jan 14, 2009
241
6
121
Lake Waccamaw NC
Boyd, sounds like what I call a Frittata. It's like a quiche with out the crust. I like to make it on the weekends and add veggies and meat that I have left over from the week before. I usually make it in a cast iron skillet. Very Very Good!!!
droolin.gif
 
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