Cook them in your pressure cooker! No more waiting a week or more for your fresh eggs to mellow so you can boil and more easily peel them. Place the minimum amount of water in your pressure cooker. Put your eggs in the cooker ON a rack or in a steamer basket. (I had neither, so I put wadded foil in the bottom and nestled the eggs into it.) Keep the eggs above the water. Cook for 6 min on LOW. Allow to come back to pressure naturally. Remove eggs and place in ice water for 15 min. It's not faster than traditional boiling, but you can do eggs the same day they are laid!