I picked up a few Embden cross geese at an auction last month, and we're considering processing one of the ganders soon. No idea how old they are, but the goose laid some eggs, and the ganders were both trying to mate with her, so they're sexually mature at least.
Will the gander still be good for roasting? Or are geese like chickens, with the older birds being tougher and better suited to stewing?
Will the gander still be good for roasting? Or are geese like chickens, with the older birds being tougher and better suited to stewing?