the phirst egg! I just couldn't put it off any longer. Some eggs were given away, some chucked into the woods because we didn't collect them for a week, and the rest started filling up the fridge. I had to eat one. Plus, the kids wanted to try one, too, but only after I had (how brave!). The pic above is three bantam eggs in a six inch skillet. The kiddos and I each got one, and imagine our surprise when it tasted like... egg. LOL. We didn't notice any difference compared to store eggs except for the size. Cookies, omelets, waffles, we use them without a second thought now, although the size conversion sometimes doesn't quite work out right. It feels funny to say "6 egg omelet". The next experiment is dehydrated egg.