Egg Casserole Recipe?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by PepsNick, Nov 23, 2010.

  1. PepsNick

    PepsNick Back to Business

    May 9, 2010
    Egglanta, GA
    Looked in the sticky recipe index but couldn't quite find a plain egg casserole recipe? Anybody got any yummy ones? Thanks. And don't be afraid to tell me if this is a stupid question LOL.
     
  2. Carolyn

    Carolyn Chillin' With My Peeps

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    Apr 6, 2008
    I am not sure exactly what you are looking for but here are some possibilities. You might also check out quiche and recipes that use a lot of eggs.

    Hard boiled eggs, 1-2 for each person. Peeled and sliced.
    Make a white sauce: (melt 2 TBSp butter in skillet, add 2 Tbsp flour, mix until smooth, add milk and cook and stir until desired consistency like a thick gravey) Add cubed or grated cheese and cook on low heat until melted.
    Add sliced eggs. Pour over cooked rice and serve. Chopped roasted red peppers would make a nice garnish. Salt and pepper to taste before you pour it over rice. You can cook the rice in chicken broth and add a little bit of garlic and tumeric to make a yellow rice.


    You can also boil the eggs and make deviled eggs and carefully put the egg back together. Put cooked rice in a casserole, place the eggs evenly on top of the rice, pressing them into the rice. Cover with the cheese sauce. You can heat it a few minutes in oven if desired.


    Grease a large casserole pan. Break bread into bite size pieces and spread evenly over bottom. Add shreded cheese (you choose flavor and amount). Add cooked sausage, ham or bacon and spread over cheese. Mix eggs with fork (about 5 eggs) per 1 cup milk. Season with salt and pepper. Pour egg mixture over the other ingredients. Let this set a few hours in fridge (overnight is fine). Bake at 350 until cheese is melted and it is bubbling at edges, about 30 min for a 13 x 9 in casserole. ( You can chop some onions and red and green peppers and fry about 5 mins in butter and put this in with the meat...it makes it look more festive.)

    Sorry, but I don't have recipes for either but they are both easy to do. The second one is good for a breakfast or brunch but equally as good for supper. hope this helps.
     
    Last edited: Nov 24, 2010
  3. PepsNick

    PepsNick Back to Business

    May 9, 2010
    Egglanta, GA
    Thank you! [​IMG]
     
  4. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

    5,146
    10
    251
    Dec 20, 2008
    Boise, Idaho
    left over Tday casserole:

    spray casserole pan with Pam

    spread 1 1/2 C of stuffing across bottom
    spread 1-2 C cubed turkey over stuffing
    then 2 cups of brocoli
    then 1 C sharp cheddar cheese

    them blend 6-8 eggs and 2 C heavy cream and pour over top

    then spread another cup of stuffing over top and pat down

    refrigerate for at least half a day or overnight

    then cook uncovered at 350 for 50 min.


    switch up the leftover combos ie: chicken & pepper jack

    pork, cauliflower & smoked gouda . . . whatever you like [​IMG]
     
    Last edited: Nov 27, 2010

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