egg drop soup is good for U.

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Lordofchickens 86, Oct 17, 2011.

  1. Lordofchickens 86

    Lordofchickens 86 Chillin' With My Peeps

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    Sep 19, 2011
    The Burg FL
    i love egg drop soup trying to master the art of creating it. it is delious.does andone else make it and if so how do you make it. i make it with beef and chicken seasoning and soy sauce with green onions.[​IMG]
     
  2. TigerLilly

    TigerLilly I failed Chicken Math

    Jul 18, 2010
    Central Florida
    That sounds great--especially with the cooler weather. You should post the recipe.
     
  3. bigmike&nan

    bigmike&nan Chillin' With My Peeps

    A great classic dish, I looked on YouTube at a number of videos to find one worthy of posting here for "help" as I feel it always helps a novice to SEE something being done. The echo in this video is a little annoying but this woman always has good recipes.
    Enjoy

     
  4. moodlymoo

    moodlymoo Chillin' With My Peeps

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    Aug 23, 2011
    Portland OR
    bigmike&nan :

    A great classic dish, I looked on YouTube at a number of videos to find one worthy of posting here for "help" as I feel it always helps a novice to SEE something being done. The echo in this video is a little annoying but this woman always has good recipes.
    Enjoy



    We made this tonight and it was so yummy​
     
  5. idispatch4911

    idispatch4911 Chillin' With My Peeps

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    May 20, 2011
    Southern Utah
    I've been making this one for a few months and I've been really impressed. I feel like an idiot for paying $5 at a chinese restaurant for chickenbroth and eggs.
    Got it from AllRecipes.com

    Egg Drop Soup

    4 Cups Chicken Broth
    1 1/2 TBS cornstarch
    2-3 eggs, lightly scrambled
    1 tsp sesame oil (or soy sauce could work too)
    green onion
    dash of ginger (optional, I've never used it, but it could be good!)

    Heat up your chicken broth to a slow boil. Slowly add in your eggs while stirring. Mix cornstarch in cold water and add in to the soup, bring back to a boil. READY!
     
    Last edited: Nov 15, 2011
  6. redhen

    redhen Kiss My Grits... Premium Member

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    May 19, 2008
    Western MA
    [​IMG]
     
  7. moodlymoo

    moodlymoo Chillin' With My Peeps

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    Aug 23, 2011
    Portland OR
    I like to add the cornstarch first because the eggs stay together better imo but I like the addition of sesame oil
     
  8. arabianequine

    arabianequine Chillin' With My Peeps

    Apr 4, 2010
    Quote:You need to whip in some egg too....I do this with top ramen and dill pickles chopped up, really good. It was a craving in my first pregnancy.
     
  9. hispoptart

    hispoptart Chillin' With My Peeps

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    Apr 14, 2011
    NW Colorado
    I like to add corn in mine.
     
  10. hispoptart

    hispoptart Chillin' With My Peeps

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    Apr 14, 2011
    NW Colorado
    bigmike&nan :

    A great classic dish, I looked on YouTube at a number of videos to find one worthy of posting here for "help" as I feel it always helps a novice to SEE something being done. The echo in this video is a little annoying but this woman always has good recipes.
    Enjoy



    Thanks for the link, By going to it I found several Japanese recipes I want to make. I lived in Japan for a couple of years and miss eating some of those dishes, now I can make them at home.​
     

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