I used one of those refrigerated pie crusts. Put the crust in the pie plate and poke holes with fork. Blend one cup of sugar with four large eggs, one can of evaporated milk, 3/4 cup of water, 1/4 cup of lt. rum(or just use water with rum flavoring), 1/8 teasp. salt. Pour into uncooked pie shell and sprinkle with cinnamon and fresh ground nutmeg. Bake on a cookie sheet with raised sides and add about 1/2 inch of water around the pie plate. this is to keep the custard from cracking. Bake at 350` for 55 minutes or until a toothpick, inserted NEAR the middle of the custard comes out clean. This is so very easy to make and is absolutely delicious. I got it off the Food Network. Allow pie to come to room temp and then refrigerate.