egg noodles- what kind of flour?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by buckbeak, Feb 24, 2009.

  1. buckbeak

    buckbeak Chillin' With My Peeps

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    May 27, 2007
    Morgantown, PA
    Thought I'd ask people who really know how to cook. I have all purpose, bread, self-rising, and something called pie dough flour that I bought from an Amish lady. I've used all purpose & self-rising, but would the others be better?
    Thanks!
    Carol
     
  2. Katy

    Katy Flock Mistress

    I've always just used all purpose for my noodles.
     
  3. toletiquesbysam

    toletiquesbysam Chillin' With My Peeps

    Sep 19, 2008
    Nebraska
    Me Too...all purpose!
     
  4. buckbeak

    buckbeak Chillin' With My Peeps

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    May 27, 2007
    Morgantown, PA
    Thanks! APF it is!
     

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