egg quality

Discussion in 'Managing Your Flock' started by Mrs. K, Nov 10, 2015.

  1. Mrs. K

    Mrs. K Chicken Obsessed

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    I have some layers that the whites are so thin, the yolk pops out when you fry them. I have taken to just using them for baking. I think it is because of the age of the hen - going on 3 years. But people often post on much older hens laying.

    Is it her age, or just her eggs?
     
  2. ChickenCanoe

    ChickenCanoe True BYC Addict

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  3. Mrs. K

    Mrs. K Chicken Obsessed

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    Thank you for the site, I think it is just the chicken, she lays a light brown egg, and lately it is alway watery.
     

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