A friend was telling me that she's making her "famous" eggnog this weekend and that it starts with the yolks of 6 dozen eggs (and ends with rum <- me after drinking it ). I asked what she does with the whites and she said she just throws them away. I offered to help her today and take those pesky egg whites off her hands, but I need some ideas about what to do with 6 dozen egg whites. I know I can freeze them, but eventually I still need to make them into something.... If you have recipes that are grain free (no bread, flour, corn, very little rice) and soy free please please please start posting them!