I've had this recipe for 10 years now and have never tried it until day before yesterday. I figured that since I finally have fresh eggs to make the eggnog with, it would be worth a shot and it really is good! NON-ALCOHOLIC EGGNOG 12 eggs - beat until light 1 1/2 cups sugar - beat in gradually pinch of salt 8 tsp. vanilla (imitation vanilla is okay to use) Stir in: 6 cans evaporated milk 3 cups water Place in a glass jar (I used 4 of the quart jars) with a screw on top. Permit to ripen in refrigerator for at least 24 hours. Serve sprinkled with nutmeg. Makes 4 quarts. The only thing I would do different with this recipe is to get a fine mesh strainer and strain the mixture after mixing it up to get the slimy clumps of egg whites out that just wouldn't mix in. I also added the nutmeg to the whole jar (shake it well!) just before serving it. It really, truly is yummy!