I have 16 Khaki Campbell eggs in my bator and this morning the egg temp was 103... for some reason our power must of flickered and reset the incubator back to it's default temp... they only have a week to go tomorrow, hope I didn't kill them...
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Surface temperature of the eggs was 103 on about 9 of them... I got the temp fixed, but they were probably at that temp for 5 hours... I was going to check them when I get home with the float test and see if they are ok... this incubator is making me mad... have had nothing but troubles with it since I bought it... my last hatch out of it I can't believe I got 93% hatch rate with all the issues I had... 29 of 34 quail eggs hatched 4 weeks ago... just ****** if I killed the khakis with only a week to go...A lot depends on how long the temperature was that high. What you were measuring was air temperature. The eggs are a lot denser and take a lot longer to heat up. 103 is dangerous but hopefully you caught it in time.
None of the Little Giants are. They can turn out good hatches, but for the most part they need monitoring. I use an older model LG with fan and egg turner. I have found a place in the house that lets me maintain a pretty steady temp, but I still check it like every hour and even get up at LEAST twice in the night to check it.Sorry little Giant, your 1030 model incubator is worthless, it has so many design flaws that cause unstable temperatures... 100% fail on this incubator, it is not stress free nor a set it and forget it..............