I'm always looking for new recipes that use what we have most of - eggs, milk, and homemade cheeses (when we have them). This recipe uses all of these, plus our own beef, veggies and spaghetti sauce. We had this today and I've added it onto our favorites list. I changed the recipe a bit to use our own foods, but the original would be good, too. Since there were only 3 of us eating today, I split the recipe between 2 dishes and put one into the freezer. Please share any tried and true recipes that use these ingredients. Three Cheese Baked Spaghetti 12 oz. thin spaghetti 1 lb. Ground beef 1 med. onion, chopped 1 med. green pepper, chopped 1-2 cloves garlic, chopped or minced 1 teaspoon Italian seasoning 11/2 quarts spaghetti sauce 3 Tab. tomato paste 3 eggs, divided ½ cup grated Parmesan cheese 1 (15 oz.) container ricotta cheese 2 tablespoons chopped parsley 2 cups mozzarella cheese, shredded Preheat oven to 350 degrees. Cook spaghetti according to package directions. In a large skillet, brown ground beef with garlic, peppers, and onions; drain. Add pasta sauce, tomato paste and seasoning; heat. Mix 1 egg and Parmesan cheese with cooked, drained pasta and mix well. Spread 1 ½ cups spaghetti sauce into a 9 X 13 in. baking dish. Place pasta mixture over the sauce. Mix remaining 2 eggs, ricotta cheese, and parsley; spread evenly over spaghetti layer. Spread meat-sauce mixture evenly over ricotta layer. Bake 30 minutes. Top with mozzarella cheese; bake 10 minutes longer or until melted.