We have two White Leghorns and two Goldlines. The white eggs from the WLH are great but the eggs from the GLs taste rather funky, a bit too eggy, like they're off. It's been that way for well over a month and we can't work it out. I'm about to change food supplier but feel that is only precautionary and in the absence of any other solution as it doesn't affect both breeds. Any ideas?