I've got 47 rangers in the barn that are going to be 8 wks old on Wednesday. The majority of them are in the 2lb 8-11 ounce range, but I have a few fatsos nearly 3 lb 7 ounces and a few close to 2 lbs. I'll be processing sometime mid to late Nov, so I'll just pick the 20 or 30 fattest birds to take with me. I'll probably end up with more than I need and bringing a few to the smokehouse to smoke, which I adore. They only charge a dollar a pound for smoking, which is nice, since it's ready to eat! The rest of them will grow longer, either to process as roasters or to become layers.