I just watched "Jamie at Home" and wish he would give a tour of his farm. It looks great. I especially would like to see his chicken coop. Today he cooked steak with cottage cheese as a side. My cousin's English-born wife told me that when she first came to the U. S. she was pregnant and was craving cottage cheese, which she ordered at a restaurant. When she was served, she said she burst into tears because it was not English-style cottage cheese but American and not at all what she craved. Jamie Oliver's looked American; what is the English cottage cheese like?