Hi everyone,
My husband and I are about to slaughter our first round of meat birds and I'm trying to find a source outlining how to gut a chicken by basically spatchcocking it. I could swear I read a post/ article about it and saw pictures and it seemed so easy! We want them spatchcocked anyways so gutting them this way just seems to make sense to us!
Does anyone have any information about it? Because we haven't done it before, I don't really want to just jump in without seeing some pictures/ reading about it first.
Any input would be appreciated!
Thanks so much!
My husband and I are about to slaughter our first round of meat birds and I'm trying to find a source outlining how to gut a chicken by basically spatchcocking it. I could swear I read a post/ article about it and saw pictures and it seemed so easy! We want them spatchcocked anyways so gutting them this way just seems to make sense to us!
Does anyone have any information about it? Because we haven't done it before, I don't really want to just jump in without seeing some pictures/ reading about it first.
Any input would be appreciated!
Thanks so much!