Experience with Noll's White Meat Maker?

Discussion in 'Meat Birds ETC' started by beanmcnulty, Aug 4, 2011.

  1. beanmcnulty

    beanmcnulty Chillin' With My Peeps

    211
    3
    103
    Feb 10, 2011
    Baltimore, OH
    I have been scouring for anyone's experience using the White Meat Maker from Noll's in PA, I like what I hear about their meat birds, but want a clean carcass. Does their white meat maker perform same as their others in terms of hardiness (eg can take heat), foraging ability, etc? I dont mind waiting 12 weeks to get a 5#er, just dont want to fuss over them like CX.[​IMG] Thanks!
     
  2. Bucky182

    Bucky182 Chillin' With My Peeps

    191
    1
    109
    Dec 1, 2009
    Again I have not raised the white version yet but I can tell you I raised the KK in Kansas and it was often over 100 degrees and they did fine. Did not loose any to flip or heat related problems. I am sure the whites would be as good if not better since white feathers would stay cooler.
     
  3. beanmcnulty

    beanmcnulty Chillin' With My Peeps

    211
    3
    103
    Feb 10, 2011
    Baltimore, OH
    Quote:ok sounds good! Just a little leary since CX are white as well, just wasnt sure if they were closer to them...Thanks:)
     

BackYard Chickens is proudly sponsored by