I culled and butchered a bird with egg yolk perionitis yesterday and need to know if the meat is ok? She didn't smell of infection. She was not on antibiotics. Thanks.
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Lol, when I think EYP I think E. coli and septicemia!I wouldn't eat it personally.
Better safe than sorry.See? This is why I asked. I had no previous experience in this and nothing to compare it to.
After the responses here and describing the state of the bird's innards to a friend of mine I have discarded the bird.
Thanks.
Attached?Very little fat in her. The viscera was grayish-pink with cottage cheese type curds on it.