Fake It Chili Rellenos (Happens to be Gluten Free)

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Oregon Blues, Oct 24, 2011.

  1. Oregon Blues

    Oregon Blues Overrun With Chickens

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    Apr 14, 2011
    Central Oregon
    This came about last night because our very small crop of chili peppers came off the plants small and by the time they were roasted and peeled, they were too small to stuff. I've got to admit, this was sure easier than stuffing the peppers.

    Cut the roasted chilies into bite size pieces. Slice up a green onion into thin sliced. Dice up some jack cheese. Fold all that into the batter and drop spoonfuls into hot oil and fry until golden brown. Turn and fry the other side.

    Relleno batter

    Whip egg whites until they form peaks. Fold in some corn starch. That's it.

    For real Rellenos, sames ingredients, but open the roasted peppers and stuff with cheese and whatever else you want. Then coat in flour and chill. Then cover in the batter and fry.
     
  2. 2DogsFarm

    2DogsFarm Chillin' With My Peeps

    Apr 10, 2009
    NW Indiana
    [​IMG] I am All About shortcuts and fakeout/save steps recipes.

    This sounds great, I may even buy some relleno-sized poblanos & cut them up anyhow [​IMG]
     

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