family favorite pound cake

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by sundance, Jun 18, 2008.

    6 eggs separated pinch salt
    3C. flour 1 tsp vanilla flavoring
    1/2/pint sour cream 1/2 lb butter or margarine
    3 C. sugar 1/4 tsp soda

    cream butter or margarine with 3 cups pf sugar. add egg yokes and flavoring. Sift flour with baking soda and add to creamed mixture a little at a time ( will be very thick) After all flour is added, add sour cream. mix well. add pinch of salt to egg whites and beat until stiff: then hand fold into above mixture, Bake In a 300 degree oven for 1 1/2 to 2 hrs. check with toothpick after 1 1/2 hours. NO NOT OVERBAKE, bake in a tube pan which has been well greased and floured.turnout of pan immediately.

    This is the cake I am asked to bring to our church socials, I don't usually sift the flour because I usually wait until the last min to make it, but it's my-family favorite, and will freeze good to.

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