birdland001
Chirping
- Jan 29, 2012
- 4
- 0
- 60
hello everyone...i am thinking of making suet cakes with bacon fat (drained from pan) and scratch grains and perhaps some miscellaneous bread scraps and cereal breakfast bits. my questions....is bacon fat too salty for laying hens? what about the preservatives, like the nitrates? i am thinking of giving them maybe one homemade suet cake once a week during the winter. thanks everyone for your thoughts.