I have a question about meat chickens and the standard meatbird feed. Would you still get very good results on a regular feed too? I know it would most likely take quite a bit longer to be able to butcher them, but I've raised these birds for 4-H in my youth and didn't like the results of the legs problems they would get before or shortly after they were old enough to butcher in most cases. I don't know if that has to do with hormones in the feed or if that is soley a meatbird trait. I just can't stand to see anything suffering and I want to do what I can to avoid this. What would be a good way to avoid this problem?