When raising chicks that aren't necessarily dual purpose or meat birds for meat, how do you feed them? Do you feed them as you would meat birds? FF on a schedule, free feed FF , FF on a schedule with dry food available all of the time? If they are free range, do you pen them up for a week or so before process and feed them differently? Even if not free range, do you change what/how much you feed before processing? Do you feed corn to add fat before processing? We have chicks we know we won't be keeping but instead of selling them all (like the packing peanuts for warmth) we want to keep them around for a little while and see what we end up with. I've thought about setting them aside in their own pen/area (so we don't view them as pets) and 'growing them' for meat.