I have 4 (surprise) roosters that I've decided to turn into Sunday dinner mid July when they will be about 16 wks old. They are Leghorns and Polish (and a royal pain in the neck!). I was told I should probably fatten them up a bit before eating them, so I've moved them into separate quarters for a diet that includes broiler feed. Prior to this they've just been on Grower pellets and varied this and that from ranging. Question: in the future I plan on eating whatever roos end up hatching. Should I start them off on any particular "planning on eating you" diet? For standard breed birds that I'll be eating (Rhode Island, Leghorn, EE, BR), do they all make good eating, even though they might not be as "meaty"?