Hey everyone! I am a pastry chef and baker and have a business out of my house, and one of the main desserts I make is the French Macaron. This cookie only uses the egg white of the egg and I don’t have many other recipes that use only egg yolks, so I’m always generating a lot of yolks that end up going into the garbage. I was wondering if I can feed the yolks scrambled to my chickens? We have 14 Easter Egger chickens. They are 8 weeks old now. I just hate to waste all these egg yolks. And our chickens aren’t producing eggs yet, so we’re still buying eggs from the store. I get cage free brown eggs. Thanks!