Let me have it everyone. Tell me about fermented feed and why I should take the plunge! Give me all the details! What I’ve read so far tells me that I will love this and never look back. So make it even more irresistible! I mean, it’s already sounding too good to be true by cutting my feed costs. (which will be an even more amazing thing since the money I’ll save will allow me to splurge and buy a better, more high quality feed for my babies! ) But I want to know it all: Why do you love it? Why is fermented feed so much better for chickens? Can I feed it to my month old silkie chicks? What kind of feed do you ferment? What do you use to ferment your feed in? What do you use to feed your flock the fermented feed? What fermentation process do you use? (1 day, 3 day?) Please, tell me!