The TSA will not give me a straight answer... have had everything from: each egg must have a label with the oz./weight printed on it... must be like all 3-1-1 items and be transported in a quart plastic bag... "you could hard boil them"... to... it is up to the screener and what kind of mood he/she is in that day... etc... etc... Also have been hung up on while waiting for a supervisor. I am traveling from California to Illinois. Has anyone ever done this? Does anyone out there work for the TSA? Do they have to go through the x-ray or can they be personally inspected? Is there some sort of paperwork I need to get ahead of time to do this? I would love to bring some eggs home to add to my flock. Hope someone out there has an answer. ps: Tried to do this with eggs from Ireland, but no luck, import issues. I thought within the States it would be easier... so far... NOT!