My DH and I raise meat birds every year, the Jumbo cornish cross, and love raising them. We would like to try raising a few turkeys for meat this year. I have done a little research on the Heritage breeds, which I think we are leaning more towards versus the BBB or BBW. Has anyone raised either the Bourbon Reds or the Narragansett's? We would ideally like a few to be at least in the 25lb range (toms, or course). There is a somewhat local farm near us that raises Bourbon red/Narragansett crosses. We are new to raising turkeys, so I am not sure what the average raise time is for either of these heritage breeds, or what the average weights are when dressed. Every website says something different. When would be a good time to order the birds? Thank you!