Well, I tried to find somewhere to get my turkeys done. No deal. So my husband and a friend will be attempting. I have a few questions. What should I feed them to finish them off? Do I withhold food a day before slaughter? Is butchering a turkey like a chicken only bigger? Thanks. I am praying that after 8 months of dealing with the turkeys, my husband does not mess them up. They are my guests of honor.