Hello everyone! I have been browsing this forum for weeks, and finally decided I would become a member. I have been hatching quail and chickens for a while, and just recently I received the opportunity to hatch emu. I have three beautiful emu eggs sitting in my Little Giant incubator right now, and I am anxiously awaiting their (hopefully) arrival. Today is day 6 of the incubation process. They've stayed at a temperature between 96 and 97 degrees at the bottom of the eggs and between 96.5 and 97.5 degrees at the top. The humidity is pretty high right now at between 38-40%; I have it so because they have been losing a little more weight than I want at this time. I weigh them every day, and turn them five times throughout the day. In the near future, we expect to get a GQF Sportsman incubator, which I'm sure will be much more ideal. But for this project, the Little Giant is holding up just fine. Anyways, the purpose of this thread is to give updates on the incubation/hatching process, and ask the questions that I am sure will come up. Please give me your input, and I'll be sure to let you guys know how everything is coming along!