In the Brooder
- Jul 5, 2011
I processed my first broilers today. It was 24 birds and it took about 2.5 hours. I still need to figure out the best way to scald them cause I had a hard time getting the feathers near the base of the legs off. Used my chicken plucker and it was awesome. I couldn't imagine doing it with out it. Got 50 new birds last week, looking forward to eating my first meal.