Hi Kiki, thank you.Looks ok to me.
I would use less water next time.
What exactly are you fermenting?
Hi Kiki, thank you.
I wasn't quite sure because of the white layer on top.
Les water? Yes that's what I'm planned for the next time.
But its so hard to find the right way as newbie, cause there are so many different explanations. Almost each person is doing it differently.
Thanks for the input
Edit, forgot the part with what I ferment.
Its a mix out of:
Sunflowers, Oat Groats, Red winter wheat, peas, flax seeds and Millet