My wife and I are about to order some meat chickens and am wondering what to watch out for. We have raised plenty of different types of meat animals, but we are new to broilers. We usually raise buff orp as egg layers and end up eating them when they get older. I have been doing a lot of research and have been seeing how touchy they are. I was going to get 15 Cornish X and 10 red Rangers to try the different types. I am wanting to get to where we constantly have our own chicken in our fridge. I figure once I Butcher the first batch I'll order my next set. Any advice on these birds would be greatly appreciated.