Ordered 15 Narragansett poults to be delivered end of March. Gives me plenty of time to set up the coop and run. So, for all you experienced turkey raisers, if you could give a newbie one piece of advice, what would it be? Anything is game, advice can range from coop size, run size, feeding, as pets or food or both, to processing, cooking, or eating. Looking forward to your responses.