I'm kind of jumping into this whole chicken raising thing after seeing a Tyson chicken truck on the road and being really disgusted with what I saw. I have been researching and reading this amazing forum for days and I'm picking up my first batch of Cornish Cross from Cackle Hatchery on 9/4. So I've been reading a lot about fermented feed, and I really want to try it with my meat birds. However, I am concerned about the "tangy" taste some people have talked about in their finished birds. I love the benefits of feeding FF, but I really don't want any off flavors or weird tastes in my finished product. For those of you who have raised CX on FF, what is your opinion of the final flavor of the birds?