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Flavored eggs- new business idea!

Discussion in 'Chicken Behaviors and Egglaying' started by RunningChicken, Sep 4, 2009.

  1. RunningChicken

    RunningChicken Out Of The Brooder

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    Aug 18, 2009
    Beautiful Oregon
    I ate one of our eggs today and thought it tasted a little strange.. not quite right, but not really bad either. I'm guessing it is because the girls have been invading our garden and, among other things, eating a lot of dill seeds. I've read from this forum about garlic and onion tainting eggs.... So here's the idea... [​IMG] we embrace the tastes of our chickens and start encouraging consumption of the aromatic vegetables/herbs and raise preflavored eggs... no need to add garlic to your scrambled eggs, or taragon to your hollandaise sauce.[​IMG]

    Or maybe it could just be our secret ingredient.....

    all in jest.....
     
  2. WriterofWords

    WriterofWords Has Fainting Chickens

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    Dec 25, 2007
    Chaparral, New Mexico
    When mine indulge in watermelon or cantaloup I get strong flavored eggs.
     

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