We have nearly a ton of wheat on the porch right now. We are feeding some to the birds, used some in lou of grass seed, and will plant some this fall. We would also like to use some ourselves. We made some flour in the food processor last night, but I want a flour mill. Please help me. These are my requirements: --Less than $120...is that posible? --Hand crank prefered, solar is okay. --Makes flour. I don't mind it needing mulitiple pass throughs, but I need to know with a little patcience I can get to a flour that can be used in most any recipe. --Simple, sturdy design. --If it takes a long time it needs to be quiet. Loud and quick is okay, but if I'm looking at more than 10 mins for the 7 cups I need for bread, I need to be able to carry on a conversation over the noise. Also, I saw on another thread I need to soak it? The grain or the flour? How long? Do I subtract that liquid from the amount called for in the recipe?