When I went to Japan I had Chicken Tataki, Its chicken breast slightly seared on charcoal grill and its completely raw in the inside!!! Talk about fresh. its surprisingly tasty not stringy at all and the sauce they serve it with is heavenly. Also they have quiet a bit of raw eggs dishes there which I cant get enough of!!! Now I came back to the USA, craving for chicken tataki so I went to a near by japanese restruant I asked hey do you serve...chicken tataki? First I got looks as if i was crazy and when I asked what? she nearly fainted cuz she figured I wasnt joking. lol oh well..Guess I have to purchase another $1000 ticket to the east...actually I live in west coast so I travel west would anyone eat raw chicken?