I came across this story yesterday about "frankenchickens" and it made me think that most people really don't understand the commercial broiler industry. If you house tens of thousands of fast growing meat birds in a barn, packed closely together, then a few of them are going to show illness, injury or just plain consequences of being born as a modern broiler.
Even in their short lives, they should have high animal welfare standards applied. I note the producer only apologised for not having removed the afflicted birds. Which would have been culled if they had been noticed. But how do they notice a sick bird in such a tightly packed place? Cameras with AI?
Surely people who don't like chickens being raised in such an intensive way, or bred for such a short accelerated life (and the health risks associated with that), shouldn't eat supermarket chicken, full stop? But the demand for cheap meat is there so producers will continue to produce it. And in some cases, even though we have high welfare standards here in the UK, there will still be chicks that get sick, don't grow or suffer from just being them.
Even in their short lives, they should have high animal welfare standards applied. I note the producer only apologised for not having removed the afflicted birds. Which would have been culled if they had been noticed. But how do they notice a sick bird in such a tightly packed place? Cameras with AI?
Surely people who don't like chickens being raised in such an intensive way, or bred for such a short accelerated life (and the health risks associated with that), shouldn't eat supermarket chicken, full stop? But the demand for cheap meat is there so producers will continue to produce it. And in some cases, even though we have high welfare standards here in the UK, there will still be chicks that get sick, don't grow or suffer from just being them.