freezer bags

Discussion in 'Meat Birds ETC' started by dadof4, Apr 29, 2009.

  1. dadof4

    dadof4 Chillin' With My Peeps

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    Aug 30, 2008
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    What kind of freezer bags do ya'll like to use. I was thinking of changing this year to the ones that you just tie off.
     
  2. Whispering Winds

    Whispering Winds Chillin' With My Peeps

    My sister has a neat system if you don't want BIG freezer bags full of veggies or fruits. she saves her half gallon milk containers (the waxed sq. ones) and puts the food to be frozen in baggies, twists ties and puts them in the milk carton. she does this with all the produce while they are still warm or soft and packs them in. Freezes them and then pulls out what she needs. It keeps it so neat in the freezer and everything seems to freeze just fine being pushed in there together! I like to put mine in a good quality freezer bag (check the $1 stores, sometimes you can actually get brand names in there) and lay them flat, let them freeze separately and them stack them. That works really well for me. We need to get a canning tips thread started on here!!!
     
  3. dadof4

    dadof4 Chillin' With My Peeps

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    Aug 30, 2008
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    I was really looking more towards bags for fryers and roasters after they had been processed.
     
  4. Whispering Winds

    Whispering Winds Chillin' With My Peeps

    Quote:I am sorry, I realized that after I re-read it, and of course I had already sent it!!! But, I also have known people who put their chickens in the freezer baggies and put them in the wax milk cartons, because they stack so well!
     
  5. jaku

    jaku Chillin' With My Peeps

    I used ziplocks in the past, but that doesn't work all that well (ice crystals, etc,) so this year, I switched to shrink bags.
     
  6. ChanceRider

    ChanceRider Chillin' With My Peeps

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    Aug 19, 2008
    Somerset, CA
    I have a FoodSaver so I vaccuum seal my processed birds. The sealer is one of the very few appliances that stays out on my countertop at all times.... I use it so often.

    As we'll be raising turkeys this year I'll be looking for a system for much larger birds!
     
  7. Steve_of_sandspoultry

    Steve_of_sandspoultry Overrun With Chickens

    We used to use the zip locks bags for smaller cuts and freezer paper/ streach wrap for bigger ones.

    We just got a vacume sealer and are very pleased with it so far. It's first use was to bag about 60 pounds of pork chops (one local store had a great sale!) The smaller bags take up less room in the freezer and stack better. The downside the bags are more expensive and can't be reused like zip locks, the bagging process is slower. So far the trade off is worth it for the extra freshness and saving freezer space.

    Steve in IN
     
  8. consdrs

    consdrs Chillin' With My Peeps

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    Apr 4, 2008
    Vancouver, WA
    I love my food saver! and I re-use my food saver bags... wash them in the dishwasher. as long as there is no hole in them I re-use them over and over. kinda need to be careful throwing around frozen chicken in the freezer so they don't get a hole.
     
  9. dadof4

    dadof4 Chillin' With My Peeps

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    Aug 30, 2008
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    Jaku, I think that is more along the lines of what I am looking for. Thanks.
     

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