Freezing eggs for baking

Discussion in 'Managing Your Flock' started by Antoinette, Nov 27, 2016.

  1. Antoinette

    Antoinette Hatching

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    May 29, 2014
    I froze some eggs for baking purposes, took them out to use them and got busy and didn't get to them. They have been in the fridge three days thawed are they still good to use????
     

  2. Percheron chick

    Percheron chick Crowing

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    Boulder, Colorado
    I wouldn't worry about it. Even if you left them on the counter to thaw they should of never gotten out of the safe zone (below 42*). Feed them to the dogs or back to the hens if it makes you uncomfortable. Not worth it.
     
  3. Mrs. K

    Mrs. K Crowing

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    they should be fine, 350 degrees kills most if not all bacteria
     

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