French white Bresse- really different or?

Discussion in 'Meat Birds ETC' started by rottlady, May 14, 2016.

  1. rottlady

    rottlady Chillin' With My Peeps

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    Mar 20, 2016
    Georges Mills, NH
    Been reading about French White Bresse and are they honestly different edibility wise OR is it like the kobe beef and simply the very different way they are raised and finished? (and as such the method would work on other meat breeds)
     

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