Freshness ?

Discussion in 'Turkeys' started by rarebreedeggs4u, Nov 24, 2009.

  1. rarebreedeggs4u

    rarebreedeggs4u Chillin' With My Peeps

    701
    3
    131
    Sep 27, 2009
    Morrow, AR
    We butchered 2 toms Friday night, plucked, cleaned, rinsed and packed them in ice, then put them in the fridge a few hours later. Thye will be OK for Thanksgiving correct? My husband wanted to freeze them, but they needed to be in the fridge a few days and then it would take 3 days to DEfrost them, so they would have only been frozen 1 day. I thought they would be fine for 6 days, please tell me I'm right~LOL They are in foil pans with tight foil covers in a fridge that is rarely opened (garage fridge).
     
  2. longranger

    longranger Chillin' With My Peeps

    554
    0
    149
    Apr 23, 2009
    laguna hills CA
    That is probably ideal resting time. The only caveat is that the birds need to have been processed well so fecal contamination etc. was kept to a minimum. Bacteria grow in the fridge, just slower than at room temp.
     
  3. Steve_of_sandspoultry

    Steve_of_sandspoultry Overrun With Chickens

    They will be fine. We did a hen on Sunday and wish we would have more time to age her.

    Steve in NC
     
  4. rarebreedeggs4u

    rarebreedeggs4u Chillin' With My Peeps

    701
    3
    131
    Sep 27, 2009
    Morrow, AR
    Thank you both very much [​IMG]
     

BackYard Chickens is proudly sponsored by