I just ate fried green tomatoes for the first time and dear Lord, there downright good! If ya aint never tried 'em, do it! Salt 'n pepper 'em, dip 'em in milk, then flour, then egg, then seasoned bread crumbs, then fry 'em. Boy I caint tell ya how good they are, and I just felt like tellin folks that there worth tryin is all.