Has anyone else here ever made Fried Pies? I was cleaning out the cabinets earlier today and found a can of apple pie filling and decided to make fried pies later... well after 3 hours of scrubbing the deep fryer and replacing the oil I finally was ready to make them. I got the dough made and opened the can of apples and cut them into smaller pieces.... but then when i went to spoon some into a pie I noticed black-ish stuff in the apples so I decided it wasn't safe to use. But now I have a hot fryer, dough ready and NO other pie filling, UGH! Does anyone here have any other suggestions for filling? I have only ever had them with cherry or apple filling since gramma had a lot of those fruits canned. Thank you for any suggestions!