frozen apple cider vinegar, still good?

Discussion in 'Feeding & Watering Your Flock' started by ams3651, Dec 9, 2009.

  1. ams3651

    ams3651 Songster

    Jan 23, 2008
    NE PA
    My [​IMG] refrigerator froze my raw ACV with the mother. Will it still be beneficial or will freezing it render it "dead"?

  2. defrost it, taste and if its still good use it. marrie
    I keep mine in the door of my fridge so it's never gotten frozen.
    Last edited: Dec 9, 2009
  3. ams3651

    ams3651 Songster

    Jan 23, 2008
    NE PA
    any one know for sure?
  4. usschicago1

    usschicago1 Suburban Cochins

    Aug 11, 2009
    Taunton, MA
    Just take a sip..Youll know :)
  5. 3goodeggs

    3goodeggs pays attention sporadically

    May 22, 2009
    North Central Florida
    You are wondering if the mother is still good? I would think so.
    Yeast freezes and works fine . It keeps longer too. Don't toss it. But you can try to see if it still works with some juice, and if not order some for next year.

  6. boxermom

    boxermom Songster

    Feb 22, 2009
    I didn't know you were supposed to refrigerate ACV? Are you?
  7. Equus5O

    Equus5O Songster

    Quote:I haven't put it in the fridge. I've always kept it in the garage, next to the water spigot, even in the summer.
  8. FireTigeris

    FireTigeris Tyger! Tyger! burning bright

    Never bothered refrigerating ACV or SWV ... or Parmesan cheese but that's not the topic at all. [​IMG]
  9. ams3651

    ams3651 Songster

    Jan 23, 2008
    NE PA
    the regular stuff is in the cupboard but the raw stuff says to refrigerate. It still smells like vinegar and thanks...but I wont be tasting it. [​IMG] Ive read the benefits on here and Ive switched from the regular stuff after originally buying it only for the chickens. Thanks again, im guessing its still ok. And I will move it to the door. And pray I can get a new fridge soon. [​IMG]

  10. farmin'chick

    farmin'chick Songster

    Apr 13, 2009
    Rocky Mount VA
    Vinegar is an acid. A mild one, but still an acid. Make sure it is COMPLETELY thawed or you will have a stronger concentration than you expect. The water that is frozen is not in solution, so it would make it stronger if it is not completely thawed.

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