So I'm about to prepare a bounty of eggs to be frozen in anticipation of the long winter months. But I was wondering if anyone has tried to use frozen eggs to make eggnog? I plan to add sugar or salt to batches of egg and the recipe I plan to use will heat the eggnog mixture to 160 degrees in order to pasteurize it (I'm not big into eating raw eggs whether they're mine or not). I'm worried about the texture of the thawed egg in a drink, but I'm loathe to purchase store eggs for this recipe come Christmas. Thanks!