Frozen Eggs in winter ??? safe to keep or not ?

Like percheron chick said, if they crack they shouldn't get eaten. (I don't have a dog so I can't say anything about that.) If they are uncracked they are safe to eat thawed. You might not want to use them for baking....sometimes when I used thawed eggs it turned out fine but others it change the texture and was just,...ew. :p
 
Cracked egg can let in bacteria, which can make you sick.
I've only had one so far, but I ate it scrambled with a couple hours.
 
Freezing is one of the ways you can actually preserve eggs from the laying season for use during the winter/fall dip in production. If the egg hasn't cracked, then it is still perfectly safe to eat exactly as you would any other egg. If it has cracked, then there is a risk for bacterial contamination so eat at your own risk.
 

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